Job Description:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Skills Required:
Flexibility
Organized
Team player
Work Term: Permanent
Work Language: English
Responsibilities:
-Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations
- Assist with meal preparation and presentation
- Monitor inventory levels and communicate any shortages or needs
About Company:
If you are passionate about food, have experience in food service, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers.
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